Eating an Early Dinner Can Help You Burn Fat, Lower Your Blood Sugar
Conventional wisdom is that a calorie is a calorie, no matter when you eat it, and that weight gain is caused by eating more calories than you use. Nutritionists call this the calories in, calories out theory of weight control.
But it might not be as simple as that. New research discovers that what time you eat may play a significant role in gaining weight.
According to a study published today in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism, eating a late dinner is associated with weight gain and high blood sugar levels, regardless if the meal is the same that you would have eaten earlier.
“We were aware of other research that suggested that late eating is associated with obesity, and because association is not the same as causation, we wanted to look at this in a more rigorous way,” study author Dr. Jonathan C. Jun, associate professor of medicine at Johns Hopkins University told Healthline.
Jun explained that the research team wanted to understand whether late eating actually changes metabolism in a way that promotes obesity.
“So that’s why we set out to do this randomized clinically controlled trial, taking healthy people and make them eat at two different times, control their food, control their diet, and control their sleep times as well,” he said.
Jun and team studied 20 healthy volunteers (10 men and 10 women) to find out how their bodies metabolized dinner eaten at 10 p.m. instead of 6 p.m.
All study participants went to sleep at the same time: 11 p.m.
Study findings show that blood sugar levels are higher, and the amount of fat burned lower, when eating a late dinner, even when people ate the same meal.
“We weren’t surprised. Other researchers have done similar work looking at circadian rhythms and diet, and other labs have shown that if you eat out of phase with your body’s normal circadian rhythm, you don’t metabolize glucose the same way,” Jun said.
The study found that late eaters had peak blood sugar levels almost 20 percent higher and fat burning reduced by 10 percent, compared with those who ate dinner earlier.
“The effects we have seen in healthy volunteers might be more pronounced in people with obesity or diabetes, who already have a compromised metabolism,” said the study’s first author Chenjuan Gu, PhD, a postdoctoral researcher at Johns Hopkins University, in a statement.
The most interesting part of this study is that researchers found not everyone reacts to eating late meals the same way.
“What surprised me the most was that not everyone was vulnerable in the same way,” said Jun. “There was a group, you know if you looked at the pattern of activity in the preceding 2 weeks, people who were accustomed to sleeping earlier did the worst when we gave them a late meal.”
According to Jun, people that are night owls that ate as late as 2 or 3 a.m. seemed to be unaffected by the change in their meal. “It’s not a one size fits all; there are differences in people’s metabolism that either makes them more vulnerable to late eating or it doesn’t faze them.”
“Although the study was conducted with young adult, healthy weight volunteers, it provides us with some helpful information to guide eating habits,” said Lisa K. Diewald, MS, RD, LDN, program manager, MacDonald Center for Obesity Prevention and Education at Villanova University M. Louise Fitzpatrick College of Nursing.
Diewald adds that the findings are significant for disease prevention.
“This study provides a reminder that cultivating eating habits addressing not only traditional factors such as meal content and size, but also meal timing, may influence the risk of chronic diseases such as diabetes and heart disease down the road.”
According to Diewald, dinner is, by far, the largest meal of the day for most adults in terms of calories.
She explained that busy people typically rush through breakfast and lunch, which often means eating later, and more, than they should. “[This] can leave you yearning for a large meal late at night, which as this study highlights can result in some difficulties with glucose or fat metabolism, even in young individuals with a healthy weight.”
Diewald recommended having a small, high protein snack such as Greek yogurt sprinkled with nuts in the late afternoon if you know you’ll be home late.
“Curbing appetite a bit so that if you have to eat later than anticipated, it can be a snack-size meal,” she said.
Choices could include eating a small salad with grilled chicken, half a sandwich and fruit, or a cup of vegetable soup and a glass of low fat milk.
“Aim to eat your largest meal at breakfast or lunch if possible,” said Diewald.